Feeling hungry? Our restaurant has a welcoming and refined ambiance that is perfect for enjoying a
delicious meal. Our head chef Didier Villemin has created a menu of tasty dishes utilizing seasonal and local
ingredients. His simple yet exquisite cuisine combined with a contemporary twist will reignite your passion
for food. And, since we would also like to share our regional culinary traditions with you, we have a Savoy
food night once a week. Relax in our two light-flooded, friendly dining areas and choose from a mouthwatering
selection of local and international flavours.
In the evening, when candlelight sets the mood, enjoy the restaurant's warm and pleasant atmosphere and
pamper your palate with our culinary dishes.
Our discreet and attentive service staff and headwaiter Cyril Doré will make you feel at home and ensure
you spend a great time.
The restaurant serves every day.
Enjoy rich buffet-style breakfasts, a creative cuisine and a wide selection of fine wines.


Chicken Tagine with bell pepper and curry
Crunchy veal with pistou sauce from Provence
Miller's wife perch filet from the lake fried in butter with lemon juice and parsley
Braised lamb shanks à la Navarin
Hot stone dinner / Vigneron-style fondue

Home-style tartiflette
Savoy cheese fondue
Savoy cheese fondue with porcini mushrooms
Vanoise-style fondue
Traditional cheese raclette
Diot pork sausages with Savoy white wine and regional crozet pasta
Alpine food platter

Panna cotta served with berry coulis and grated almonds
Home-style profiteroles with hot chocolate sauce
Caramel and apple puff pastry with cinnamon ice cream
Delicious duet of crème brûlée
Chef’s gourmet coffee (espresso with a selection of mini desserts)
Home-style chocolate fondue

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73 710 Pralognan-la-Vanoise - Tél. : +33(0) 4 79 08 70 34 - Fax : +33(0) 4 79 08 75 79 -

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